Title: Chocolate Chip Cake
Categories: Chocolate Cake
Yield: 12 Servings
| 2 | tb | Cinnamon |
| 1 | c | Walnuts, chopped |
| 3/4 | c | Chocolate chips |
| 1/2 | c | Sugar |
| 4 | | Eggs |
| 1 | pt | Sour cream |
| 2 | c | Brown sugar |
| 1 1/2 | c | Salad oil |
| 1 | ts | Vanilla |
| 3 | c | Graham crackers, crushed |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs,
sour cream, brown sugar and salad oil until creamy; add vanilla. Combine
cracker crumbs, baking powder and soda; stir into batter. Pour half the
batter into an oiled 13 x 9-inch baking pan. Sprinkle batter with half the
cinnamon/sugar mix. Pour rest of batter in pan. Sprinkle top with remaining
cinnamon/sugar mix. Bake at 350 degrees for 45 minutes.